1/2 cup cane sugar
1/2 cup water
12 oz cranberries
3 tbsp light rum
1/4 tsp ground cinnamon
3/8 tsp ground ginger
zest of half a medium orange
juice of half a medium orange
Combine water and sugar in a saucepan over medium heat. Simmer until sugar is dissolved, then add the rest of the ingredients. Simmer until cranberries begin to burst, around 15 minutes, using a fork to crush any whole berries against the side of the pan until desired consistency is reached. Let set in bowl or mold in the refrigerator.
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