1/2 cup gluten-free oat flour
1/4 cup sorghum flour
1/4 cup almond flour
1 tbsp sweet rice flour
1/2 tbsp baking powder
1/4 tsp cinnamon
1/4 tsp cardamom
1/4 tsp salt
2 tbsp brown sugar
1 1/2 tbsp hemp seed, ground
1/2 tbsp ener-g egg replacer, dry
1 tbsp vegetable oil
1 cup warm water
In a small bowl, add the four flours and sift or whisk together. Add the baking powder, cinnamon, cardamom, and salt and set aside.
In a medium bowl, add the sugar, ground hemp seed, and egg replacer, then add 1/4 cup warm water and mix until well combined. Add the oil and the rest of the water, then add the dry ingredients to the wet. Let the batter rest for a few minutes at room temperature before cooking.
